Hot Chocolate Pudding Cake a la Mode

Per Serving: Calories: 485 Protein: 8 g Carb: 75 g Fiber: 1 g Fat: 20 g

Hot Chocolate Pudding Cake a la Mode
Hot Chocolate Pudding Cake a la Mode

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3/4

    stick (6 Tbsp) unsalted butter

  • 1

    oz semisweet baking chocolate, chopped

  • 1

    large egg yolk

  • 1

    cup all purpose flour

  • 1 1/4

    cups granulated sugar

  • 2/3

    cups unsweetened Dutch process cocoa powder

  • 2

    tsp baking powder

  • 1/4

    tsp salt

  • 2 1/2

    cups milk

  • 2

    tsp vanilla extract

  • 1/3

    cup packed light brown sugar

  • 1 1/2

    pt vanilla ice cream

Directions

1. Heat oven to 350 F. Needed a shallow 2 qt baking dish. 2. Microwave butter and chocolate in a small bowl just until melted; stir with a whisk to combine, then stir in yolk until well blended. 3. Whisk flour, 3/4 cup granulated sugar, 1/3 cup cocoa, the baking powder, and salt in a medium bowl until blended. Stir in 1/2 cup milk, butter mixture and vanilla until smooth. Spread butter in ungreased baking dish. 4. Mix remaining 1/2 cup granulated sugar, remaining 1/3 cup cocoa and the brown sugar in small bowl with fork until blended. Sprinkle over batter. 5. Heat remaining 2 cups milk in microwave just until simmering. Slowly pour over mixture in baking dish. Don't stir. 6. Bake 45 mins. Spoon into dessert bowls. Top each serving with a small scoop of ice cream.

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