Pecan Crispies

By jeaninemg

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Rate this recipe 4.6/5 (14 Votes)

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Ingredients

1/2 C shortening
1/2 C butter
2 1/2 C brown sugar
2 beaten eggs
2 1/2 C flour
1/2 tsp. baking soda
1/4 tsp. salt
1 C chopped pecans

Details

Adapted from bing.com

Preparation

Step 1

Cream shortening, butter, sugar and eggs together and beat well. Whisk together dry ingredients, and add to the egg-sugar mixture. Add chopped nuts. Baked on lined cookie sheet at 350 degrees for 12 to 15 minutes.