- 18
- 30 mins
- 60 mins
Ingredients
- 1 cup sugar
- 1 cup buttermilk
- 1/4 cup canola oil
- 1 tsp vanilla extract
- 1-1/2 cups all- purpose flour
- 1/3 cup baking cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 6 oz fat- free cream cheese
- 2 tbsp confectioners' sugar
- 1 egg
- 2 Snickers candy bars (2.07 oz.each) finely chopped
- 1/3 cup butter,cubed
- 1/3 cup packed brown sugar
- 3 tbsp fat- free milk
- 1 1/2 cups confectioners' sugar
Preparation
Step 1
1. In a small bowl, beat the sugar, buttermilk, oil and vanilla until well blended. Combne the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended.
2. In a smal bowl, beat cream cheese and confectioners' sugar until light and fluffy. Add egg; mix well. Stir in the candy bars.
3. Fill paper-lined muffin cups one-third full with batter. Drop filling by tablespoons into the center of each cupcake (cups will be about half full) Bake at 350 for 20-25 mins or until toothpick inserted in the filling comes out clean. Cool for 10 mins before removing from pans to wire racks to cool completely.
4. In a saucepan, melt butter. Stir in brown sugar. Bring to a boil; cook for 2 mins, stirring occasionally. Remove from the heat; stir in the milk, then confectioners' sugar. Cool until frosting reaches spreading consistency. Frost cupcakes