Cheese Sauce

By beach cook

Ingredients

• 1/2 Stick Butter
• 1/4 - 1/2 C Sharp Cheddar Shredded
• Heavy Cream
• Tarragon Leaves

Preparation

Step 1

Sauce Pan, Low Heat Melt Butter & Add Cheese.

Add Cream for Desired Thickness.

Add Several Dashes of Tarragon.

Serve Hot over Asparagus, Eggs, Peas, etc.