Creamy Tortellini

By á-2700

Ingredients

• 3 cups refrigerated cheese tortellini
• 2 tsp. minced garlic
• 2 tbsp. vegetable oil
• 1 envelope vegetable soup mix
• 2 cups half-and-half cream
• 1/4 cup minced fresh parsley
• 1/4 cup shredded mozzarella cheese
• 1/4 tsp. pepper

Details

Servings 6

Preparation

Step 1

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. In a small bowl, combine the soup mix and cream; stir into skillet.

Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered for 4-5 mins. or until heated through, stirring occasionally. Add the parsley, cheese and pepper. Cook 3-4 mins. longer or until cheese is melted.