Cheesy Stuffed Colored Peppers

By catgirl

Ingredients

• 2 whole red, yellow, or orange bell peppers
• 1 tablespoon olive oil
• 2 tablespoons finely chopped onion
• 1 cup diced yellow bell pepper
• 1 cup red bell pepper
• 1 cup cooked rice
• 1-1/2 teaspoons dry ranch dressing mix
• 1 cup shredded Cheddar cheese

Preparation

Step 1

Preheat oven to 375 degrees.

Split whole peppers in half and seed them. Pre-bake for 10-15 minutes, or until partially done. Set aside.

Heat olive oil in a saute pan over medium heat. Add onion and cook until translucent. Add chopped peppers and continue sauteing for 3-4 minutes, or until peppers are tender.

In a large bowl stir together rice, ranch dressing mix, and sauteed pepper/onion mixture. Fold in cheese.

Stuff pepper halves with the rice/cheese mixture. Place in baking dish and bake for 20-25 minutes, or until heated through. Makes 4 servings.