Beef and Tater Bake

By jetmech07

Ingredients

• 4 cup frozen tater tots
• 1 lb ground beef
• 1 16 oz pkg frz chopped broccoli, thawed
• 1 can cream of mushroom soup or cheese
• 1 med tomato, chopped
• 1 can frenches onions
• 2 cup colby-monterey jack cheese
• 1/3 cup 2% milk
• 1/4 tsp garlic powder
• 1/8 tsp pepper

Preparation

Step 1

Place tater tots in an ungreased 9" x 13" baking dish. Bake uncovered at 400 degrees for 10 minutes.

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, drain. Stir in broccoli, soup, tomato, 3/4 cup frenches onions, 1 cup cheese, milk, garlic powder, and pepper; heat through. Pour over tater tots.

Cover and bake for 20 minutes. Uncover, sprinkle with remaining frenches onions and cheese. Bake 5-10 minutes longer or until cheese is melted.