Yogurt Cheese
By lynnettl
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Ingredients
- Yogurt Cheese
- 1 32-oz. 1 32-oz. 32-oz. carton nonfat, plain yogurt, such as Colombo brand (Note #1)
- 1 1 1 large yogurt strainer (Note #2)
Details
Preparation
Step 1
Empty contents of yogurt container into yogurt strainer. Set yogurt strainer in large bowl or pan and allow to drain on countertop for at least 5 or 6 hours, or overnight in the refrigerator. Discard whey or save for another use. Yield: 2 cups yogurt cheese.
This yogurt cheese makes a great non-fat "cream cheese" spread or topping. Add some chives, chopped green onions, grated carrots, dried dill and some garlic salt and you have a great vegetable "cream cheese" spread for bagels. See recipe for Herb and Onion Veggie Dip.
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