Yogurt Cheese

Yogurt Cheese
Yogurt Cheese

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Yogurt Cheese

  • 1 32-oz. 1 32-oz.

    32-oz. carton nonfat, plain yogurt, such as Colombo brand (Note #1)

  • 1 1

    1 large yogurt strainer (Note #2)

Directions

Empty contents of yogurt container into yogurt strainer. Set yogurt strainer in large bowl or pan and allow to drain on countertop for at least 5 or 6 hours, or overnight in the refrigerator. Discard whey or save for another use. Yield: 2 cups yogurt cheese. This yogurt cheese makes a great non-fat "cream cheese" spread or topping. Add some chives, chopped green onions, grated carrots, dried dill and some garlic salt and you have a great vegetable "cream cheese" spread for bagels. See recipe for Herb and Onion Veggie Dip.

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