In-a-Snap Bruschetta

By Johanna

Ingredients

• 2 large garlic cloves
• 1/2 teaspoon salt
• 3 cups finely chopped Roma tomatoes, seeds removed or 1 can (28 ounces) petite diced tomatoes, well drained
• 1/4 cup prepared pesto
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons olive oil
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1 tub (8 ounces) cream cheese with herbs
• 1 baguette, sliced 1/4 inch thick, brushed with olive oil and toasted
• Italian parsley leaves or minced fresh parsley

Preparation

Step 1

1. In a large bowl, mash the garlic and salt into a paste. Add the tomatoes, pesto, cheese, oil, sugar and pepper.

2. Spread cream cheese on each baguette slice; top with bruschetta mixture. Garnish with parsley.