Beef Noodle Bake

By jetmech07

Ingredients

• 1 1/2 lb ground beef
• 1 small onion, chopped
• 2 , 8 oz each, tomato sauce
• 8 oz sour cream
• 3 oz creamcheese
• 1 tsp sugar
• 1 tsp garlic salt
• 7 cups egg noodles, cooked and drained
• 1 cup shredded cheddar cheese

Preparation

Step 1

In a large skillet, cook beef and onion until meat is no loner pink; drain. Remove from heat; stir in tomato sauce, sour cream, creamcheese, sugar, and garlic salt.

Place half of the noodles in a greased 9" x 13" baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350 degrees for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.