- 12
- 10 mins
- 45 mins
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Ingredients
- 1 cup butter
- 4 squares unsweetened chocolate, 1 oz. each
- 3 eggs
- 1 tsp vanilla extract
- 2 cups sugar
- 1 1/2 cups flour
Preparation
Step 1
1. Melt butter and chocolate in double boiler. Beat eggs in mixer bowl until foamy. Add vanilla and sugar to eggs and mix well. Add chocolate mixture and mix well. Add flour gradually. Mixing well after each addition. Spoon into a lightly greased 9x13"baking pan.
2. Bake at 350F for 25-35 mins or until brownies spring back when lightly touched but are still moist.