- 6
Ingredients
- Crust:
- 1/4 C plus 1 T Cornmeal, divided
- 3/4 C FLour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/3 C Milk
- 1 T Vegetable Oil
- Filling:
- 1 lb Ground Beef
- 1 C Chunky Salsa
- 1 C Colby Jack Cheese, shredded
- 1 C Lettuce, shredded
- 1/2 C Tomato, chopped
- 1/4 C Pitted Ripe Olives, sliced
- Sour Cream
Preparation
Step 1
Preheat oven to 450 degrees. Lightly spray 9" Pie plate. Sprinkle 1 T of the cornmeal evenly onto bottom and sides. For crust, combine the remaining 1/4 C cornmeal, flour, baking powder and salt in batter bowl. Add milk and oil; stir with fork until mixture forms a ball. Transfer to lightly floured surface. Using lightly floured roller, roll out crust to 10 in circle. Place in prepared pie plate; shape edge to form rim. For filling, cook and stir ground beef over medium heat until no longer pink; drain. Stir in salsa. Spoon beef mixture into pie crust; sprinkle with cheese. Bake 12-15 minutes or until crust is golden brown and cheese is melted. Top pie with lettuce, tomato and olives. Garnish with sour cream and additional salsa, if desired.