Pimiento Chicken

By beach cook

Ingredients

• 4 Chicken Breasts Bone/Skinless, Wash & Dry
• 1/4 C Milk
• 1/4 C Italian Bread Crumbs
• 3 T Butter
• 1 T EVOO
• 1/2 C Chicken Broth
• 1 C Heavy Cream
• 4 oz Jar Pimientos Diced & Drained
• 1/2 C Parmesan Cheese Gradded
• 1/4 C Fresh Basil Chopped
• Salt & Pepper

Preparation

Step 1

2 Dredge Bowls: Milk & Bread Crumbs, Coat Chicken.

Large Skillet Medium Heat, Add Butter, EVOO & Chicken. Cook 4-5 Minutes Each Side until Brown. Remove, Cover with Foil to Keep Warm.

Add Broth to Skillett, Boil & Scrape Bottom for Brown Bits. Stir in Cream & Pimiento, Boil One Minute & Reduce Heat to Simmer, Stir.

Add Cheese, Basil, Salt & Pepper to Taste, Cook Until Hot.

Serve over Chicken, with a Side of Rice.