Breaded Fish

By RoketJSquerl

This particular recipe will make your fish fillets extremely crispy. The breading mixture is well seasoned and its crisp texture comes from dried potato flakes. A lot of these spice ingredients may seem like a lot, but I found the seasoning to be just right. If you are looking to have a fish fry give this recipe a try.

Ingredients

• 2 cups dry potato flakes
• 1 cup flour
• 1 tablespoon garlic powder
• 1 tablespoon seasoning salt
• 1 tablespoon ground black pepper
• 2 teaspoons cayenne pepper
• 2 eggs
• 8 bluegill fillets (can also use bass, crappie, or tilapia)
• Oil (for frying)

Preparation

Step 1

Step 1: Heat a deep fryer to 350 degrees. In a small bowl beat together 2 eggs. In a pie plate combine potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper. Mix well.

Step 2: Dip fillets into egg mixture and then roll in the potato mixture until evenly coated.

Step 3: Fry fish fillets in the deep fryer (in batches if necessary) for 5 minutes or until the fish flakes apart easily and is golden brown. Drain on paper towels.
Yield: (4 Servings)