CALI-SCHETTA {mom}

By grinder

PER PIECE: 117 calories/6g fat/1g sat fat/3g pro/13g carbs/2g fiber/199mg sod/1mg chol

Ingredients

• 1/2 baguette, 1/2” diagonal slices
• 1/2 onion, finely chopped
• 3 tablespoons olive oil
• 1/4 cup grated parmesan cheese {1oz}
• 1 large clove garlic, peeled
• 2 tablespoon chopped cilantro
• 1 clove garlic, finely chopped
• 2 tablespoons lime juice
• 2 med ripe tomatoes, chopped, seeded
• 1/4 teaspoon salt
• 1 avocado, chopped
• 1/4 teaspoon black pepper

Preparation

Step 1

Heat oven to 350°F.

Lightly brush both sides of bread slices with olive oil. Toast on baking sheet for about 4 minutes per sides. Remove from oven and rub 1 side with the whole clove of garlic. Let cool.

In medium bowl, mix chopped garlic, tomatoes, avocado, onion, cheese, cilantro, lime juice, salt, pepper and remaining 1 tablespoon oil. Cover and refrigerate 30 minutes.

Top each baguette slice with a scant ¼ cup tomato mixture and serve.