TAKE 3

By BobD

Ingredients

• 2 ounces Cynar
• 3/4 ounce St. Germain liqueur
• 3/4 ounce lemon juice
• Chilled seltzer
• 1 orange wedge, for garnish.

Preparation

Step 1

Combine the Cynar, St. Germain and lemon juice in a cocktail shaker, fill with ice and shake vigorously.

Strain into a highball glass over fresh ice. Top with seltzer and garnish with the orange wedge.