Herbed Butterfly Pork Chops

By sandiB2010

Ingredients

• 4 four-ounce pork chops, boneless and butterflied
• 2 tablespoons bottled lemon juice
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon dried rosemary, crumbled
• 1/2 teaspoon dried thyme, crumbled
• 1/4 teaspoon fresh ground black pepper

Preparation

Step 1

Light the grill or broiler. Brush the chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops.

Grill or broil for 10 to 12 minutes, turning occasionally. Garnish with fresh herbs, if desired.