Seaside Prawns & Pineapple Kabobs

By Dglmedia

Ingredients

• 16 jumbo-size fresh or thawed prawns or shrimp (about 1-1/4 lbs.)
• 1 can (8 oz.) pineapple chunks
• 1/2 cup Kikkoman Roasted Garlic & Herbs*, Toasted Sesame,
• Honey & Mustard or Gourmet Teriyaki Quick & Easy Marinade
• 1 small red bell pepper, cut into 1-inch squares
• 4 (12-inch) metal or bamboo skewers

Details

Servings 4

Preparation

Step 1

Leaving shells on tails, peel prawns; devein.
Reserving 2 Tbsp. juice*, drain pineapple. Combine pineapple juice and quick & easy marinade in large bowl; remove and reserve 1/4 cup sauce mixture. Add prawns to bowl; toss to coat well.
Place 1 pineapple chunk in curve of each prawn. Thread prawn with pineapple and red pepper alternately onto skewers, leaving space between pieces.
Broil skewers 4 inches from heat source 4 minutes. Turn kabobs over; brush with reserved sauce mixture. Cook 3 to 4 minutes longer, or until prawns are evenly pink.
*Reserve 1/4 cup pineapple juice if using Kikkoman Roasted Garlic & Herbs Quick & Easy Marinade.

TIP: Soak bamboo skewers in water 30 minutes to prevent burning.