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Slow-Roasted Tomatoes

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Ingredients

  • 4 pounds plum tomatoes, halved lengthwise
  • 6 garlic cloves, minced
  • 5 tablespoons extra-virgin olive oil

Details

Preparation

Step 1


Preheat oven to 200°F with racks in upper and lower thirds.

Put tomatoes, cut side up, in 2 large 4-sided sheet pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be greatly reduced in size but still moist). Cool.



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