Slow-Roasted Tomatoes

Slow-Roasted Tomatoes
Slow-Roasted Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pounds plum tomatoes, halved lengthwise

  • 6

    garlic cloves, minced

  • 5

    tablespoons extra-virgin olive oil

Directions

Preheat oven to 200°F with racks in upper and lower thirds. Put tomatoes, cut side up, in 2 large 4-sided sheet pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be greatly reduced in size but still moist). Cool.

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