Creamy Onion Lasagna

By jetmech07

Ingredients

• 1 lb ground beef
• 1 26 oz jar roasted garlic parmesan spaghetti sauce
• 1 egg
• 8 oz cottage cheese
• 8 oz french onion dip
• 1 25.6 oz jar italian sausafe and garlic spaghetti sauce
• 12 no cook lasagna noodles
• 3 cup mozzarella cheese

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink, drain. Stir in the roasted garlic parmesan spaghetti sauce. In a medium bowl combine the eff, corrage cheese, and onion dip.

Spread 1 cup italian sausafe and garlic spaghetti sauce into a grease 9" x 13" baking dish. Top with four noodles. Layer with half of the cottage cheese mixture, half of the beef mixture, and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodle, sauce, and mozzarella cheese.

Cover and bake at 375 degrees for 50 minutes. Uncover and bake 5-10 minutes onger or until cheese is melted. Let stand for 15 minutes before cutting.