Beef Cassoulet

By jetmech07

Ingredients

• Dough Mix:
• 1 lb ground beef
• 1 cup water
• 1 tsp dried oregano
• 1/2 tsp basil
• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 15 oz can navy or kidney beans, drained
• 14 iz can beef broth
• 16 oz diced tomatoes
• 2 cups bisquick
• 2/3 cup milk
• 1/4 tsp oregano
• 1/4 tsp basil
• 1/4 tsp garlic salt

Preparation

Step 1

Cook beef in a large pot over medium heat until no longer pink, drain.

Stir water, oregano, basil, garlic, onion, beans, broth, and tomatoes into beef. Heat to boiling, reduce heat.

Stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture. Cook uncovered for 10 minutes. Cover and cook 10 minutes longer.