BALSAMICO STEAK WITH MUSHROOMS

By Dglmedia

Makes: 4 servings
Preparation time: 10 minutes
Cooking time: less than 20 minutes

Ingredients

• 4 (6-ounce) flat-iron steaks (about 1 1/4 inches thick)
• 1/2 teaspoon salt, divided
• 3/4 teaspoon pepper, divided
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 1 (8-ounce) package sliced fresh crimini mushrooms
• 1/2 cup balsamic vinegar

Preparation

Step 1

Rub steaks with half the salt and pepper. Heat oil in a large nonstick skillet on medium-high; add steaks and cook 4 to 5 minutes on each side. Transfer to serving platter to keep warm. Add garlic to skillet; cook 30 seconds, stirring constantly. Add mushrooms and remaining salt and pepper; cook 3 minutes. Stir in vinegar; cook, stirring frequently, 3 to 5 minutes or until mushrooms are tender. Spoon mushroom mixture over steaks; serve immediately. (Adapted from Southern Living magazine.)