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Ingredients
- 1 graham cracker pie crust
- 1 5.1 oz. box instant vanilla pudding
- 2 1/2 C. cold milk
- 1 8 oz. tub Cool Whip
- 2 bananas
Preparation
Step 1
Directions
Open the pie crust. Slice bananas and cover the bottom of crust. Mix the pudding with the milk. Pour half the pudding over the layer of bananas. Mix remaining pudding with half the Cool Whip. Spread the mixture over the layer of pudding. Spread remaining Cool Whip over the pie. Sprinkle top with grated chocolate for decoration, if desired. Put in refrigerator until pudding is set.