Spanish Style Spaghetti

By Jennifer

The pimiento-stuffed olives give a Spanish flare and taste awesome in this Spanish Style Spaghetti dish. Enjoy!

Ingredients

• 1 1/4 pounds chopped meat
• 1 pound pasta
• 1 (8 ounce) can tomato sauce
• 1 can diced or stewed tomatoes
• 1 onion, medium, chopped finely
• 3 cloves garlic, minced or grated
• 1 teaspoon oregano
• 2 envelopes Sazon
• 1/4 cup olive oil
• Salt and pepper to taste

Preparation

Step 1

In a large pan add olive oil and all the ingredients (except the meat) and sauté until onions are translucent. Add the meat and cut up until well blended. Cover and simmer until meat is cooked, about 25 minutes. Cook and add pasta to sauce. Stir and top with cheese.