Marcela's Mexican Hot Chocolate

By pavaldez

Ingredients

• 4 4 4 cups whole milk
• 1 1 1 (3.1-ounce) disc Mexican chocolate*
• Can Can be found in Hispanic and gourmet grocery stores

Preparation

Step 1

In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.