Honey Glazed Baby Carrots
By Jennifer
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lbs baby carrots or petite carrots
- 1 stick butter
- 4 Tbls honey
- Salt and pepper to taste
Details
Preparation
Step 1
In a skillet, melt the butter with the honey. Add the carrots and toss until well coated. Salt and pepper to taste.
You'll also love
- Pork-Filled Turnovers 4/5 (1 Votes)
- Buttermilk Battered Fried Fish 4/5 (1 Votes)
- Apricot Chocolate Cake 4/5 (2 Votes)
- Chicken, Mushroom and Brown Rice... 4/5 (1 Votes)
- SCOTTISH BEEF AND POTATOES 4/5 (1 Votes)
- Ham, Swiss and Spinach Quiche 4/5 (1 Votes)
- Blue Ribbon Carrot Cake 4/5 (1 Votes)
Review this recipe