Jamaican Tripe and Bean

By á-5717

Ingredients

• 2 lbs tripe
• 1 Can Broad Beans, drained
• 2 onions, chopped
• 2 stalks escallion, chopped
• 1 sprig thyme
• 2 tablespoons curry powder
• 2 tomatoes, chopped
• Hot pepper
• Black pepper

Preparation

Step 1

Wash tripe carefully the cut into small pieces. Place tripe in pot and cover with water. Bring to a boil, then lower heat and simmer until tripe is tender usually about 2 hours. Add the onions, escallion, thyme, curry powder, hot peppers and black pepper. Add water if necessary. Continue to simmer for about 6-8 minutes then add the broad beans and simmer for an additional 10 minutes. Gravy should thicken.

Best served with steamed white rice.