Can't Leave Alone Bars

By newbaucher

Convenient cake mix hurries along the preparation of these tasty bars from Kimberly Biel. "I bring these quick-and-easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home," writes the Java, South Dakota cook.
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Ingredients

• 1 package (18-1/4 ounces) white cake mix
• 2 eggs
• 1/3 cup canola oil
• 1 can (14 ounces) sweetened condensed milk
• 1 cup (6 ounces) semisweet chocolate chips
• 1/4 cup butter, cubed

Preparation

Step 1

In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13-in. x 9-in. baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350° for 20-25 minutes or until lightly browned. Cool before cutting. Yield: 3 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.


Nutrition Facts: 1 serving (1 each) equals 152 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 122 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.