Mashed Sweet Potato Casserole

Mashed Sweet Potato Casserole

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 4 to 6

    large sweet potatoes (about 4 pounds)

  • 2

    teaspoons salt

  • ½

    cup DaVinci Sugar Free Caramel or English Toffee Syrup or Davinci sugar free Caramel Sauce

  • ½

    cup butter, melted

  • 1

    teaspoon ground cinnamon

  • Whole or chopped pecans


Cook potatoes in lightly salted boiling water 25 to 35 minutes, until fork tender. Drain and when cool enough to handle, peel and mash the potatoes. Add DaVinci syrup, butter, and cinnamon; beat until fluffy and smooth. May be prepared in advance to this stage. Spoon mixture into buttered 3-quart baking dish and arrange pecans on top. Bake at 350 degrees for 35 minutes. Makes eight, ½ cup servings Per Serving: 75 Cal; 2 g Protein; 2 g Fat; 12 g Carb; 0 g Sugar


Facebook Conversations