LEMON-BALSAMIC VINAIGRETTE III

By grinder

Ingredients

• 1 small shallot, minced
• 1 tablespoon red wine vinegar {.5oz}
• 3 Tbsp. fresh lemon juice {1.5oz}
• 1 teaspoon lemon zest
• 3 Tbsp. aged balsamic vinegar {1.5oz}
• Salt and fresh ground black pepper
• 3/4 cup extra-virgin olive oil {5.75oz}

Preparation

Step 1

Whisk shallot, juice, zest, vinegars and salt and pepper together in a small bowl. Slowly whisk in oil until emulsified.