Shrimp and Grits

Photo by rick E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c quick cooking grits

  • 3

    c water

  • 3

    slices bacon, cut into bite size pieces

  • 16 oz bag frozen gumbo vegetable blend

  • (okra, corn, peppers, onions, celery)

  • 12

    oz peeled/deveined shrimp (thawed)

  • 1

    can (14.5 oz diced tomatoes with garlic/onion (drained)

  • 1

    cup heavy whipping cream

  • 1

    tsp Creole seasoning

  • 4

    green onions, chopped

Directions

Place grits and water into microwave safe bowl. Cover and microwave 8 – 10 minutes, stirring once. Preheat large saute’ pan on med-high 2 – 3 minutes. Place bacon in pan; cook 4 – 6 minutes until crisp. Stir gumbo vegetables into bacon; cook 1 – 2 minutes. Stir in remaining ingredients (except onions); cook 3 – 4 minutes or just until shrimp turn pink and opaque. Stir grits before serving. Serve shrimp over grits. Sprinkle with green onions.

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