Shrimp Fettucine Alfredo
By weez50
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
Ingredients
- 1 lb. fettuccini pasta
- 1 T. butter
- 1 lb. cooked shrimp, peeled and deveind
- 4 cloves garlic, minced
- 1 c. half-and-half
- 6 T. Parmesan cheese
- 1 T. chopped fresh parsley
- salt to taste
Details
Servings 6
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes.
In a large skillet, saute shrimp and garlic in th butter for about one minute. Pour in half and half. Sprinkle Parmesan cheese in one T. at a time, stirring constantly. After all Parmesan is added; mix in parsley and salt. Stir frequently making sue it does not boil. Sauce will take a while to thicken.
When sauce has thickened, combine with cooked pasta noodles; serve hot.
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