key lime strawberry jam
By nicolecluff
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 quarts strawberries, hulls removed
- 1/4 cup key lime pulp (about 8 key limes)
- Zest from 8 key limes
- 1 package of powder pectin
- 7 cups sugar
Details
Preparation
Step 1
1. Crush the strawberries. I used an immersion blend on the lowest setting for about 15 seconds to crush the strawberries.
2. In a large sauce pot add the strawberries, key lime pulp, key lime zest, and pectin. Bring this solution to a boil while stirring.
3. Slowly add sugar while stirring until completely dissolved.
4. Boil the jam hard for 1 minute.
5. Remove the jam from the heat and skim the foam. Ladle the hot jam into sterile hot jars.
6. Place the lids on the jars and adjust the two piece cap until fingertip tight.
7. Process the jars for 10 minutes in a boiling water canner.
You'll also love
- Meatloaf (Bob Evans Sausage) 0/5 (0 Votes)
- Bacon Wrapped Water Chestnuts 0/5 (0 Votes)
- Tilapia in Lemon Dill Cream Sauce 0/5 (0 Votes)
- Smoked Citrus Chicken 0/5 (0 Votes)
- Caramel Rum Raisin Sauce 0/5 (0 Votes)
- Dr. Weil's Blueberry Pie 0/5 (0 Votes)
- Blueberry Sheet Cake 0/5 (0 Votes)
- Mar-a-Lago Key Lime Pie 5/5 (1 Votes)
Review this recipe