Jambalaya Pizza

Jambalaya Pizza
Jambalaya Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    cups cooked long grain rice, cooled

  • 2

    eggs, lightly beaten

  • 1

    cup finely shredded cheddar cheese

  • 1/4

    cup each chopped celery, onion, and green sweet pepper

  • 1

    Tbsp butter

  • 1

    clove garlic, minced

  • 1/2

    cup thinly sliced smoked cooked sausage

  • 1/2

    cup diced cooked ham

  • 1/2

    cup coarsely chopped cooked shrimp

  • 1

    16 oz jar chunky salsa, drained (1 1/3 cups)

  • 3/4

    cup shredded mozzarella cheese (3 oz)

Directions

1. Preheat oven to 450 F. In bowl,combine rice, eggs, and cheddar cheese. Lightly coat a 12 inch pizza pan with nonstick cooking spray. Spread rice mixture evenly in pan. Bake 20 mins. Remove from oven; reduce oven temperature to 425 F. 2. For topping, in large skillet cook celery, onion, and green pepper in hot butter over medium heat for 8 mins or until tender, stirring occasionally. Stir in garlic, sausage, ham, and shrimp. Heat through. 3. Spread drained salsa over rice crust, leaving a 1/2 inch border. Spread vegetable meat mixture over salsa. Sprinkle with mozzarella cheese. Bake 10 to 15 mins or until heated through and cheese is melted. Cut into pieces to serve.

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