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Jambalaya Pizza


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  • 3 cups cooked long grain rice, cooled
  • 2 eggs, lightly beaten
  • 1 cup finely shredded cheddar cheese
  • 1/4 cup each chopped celery, onion, and green sweet pepper
  • 1 Tbsp butter
  • 1 clove garlic, minced
  • 1/2 cup thinly sliced smoked cooked sausage
  • 1/2 cup diced cooked ham
  • 1/2 cup coarsely chopped cooked shrimp
  • 1 16 oz jar chunky salsa, drained (1 1/3 cups)
  • 3/4 cup shredded mozzarella cheese (3 oz)


Servings 6


Step 1

1. Preheat oven to 450 F. In bowl,combine rice, eggs, and cheddar cheese. Lightly coat a 12 inch pizza pan with nonstick cooking spray. Spread rice mixture evenly in pan. Bake 20 mins. Remove from oven; reduce oven temperature to 425 F.
2. For topping, in large skillet cook celery, onion, and green pepper in hot butter over medium heat for 8 mins or until tender, stirring occasionally. Stir in garlic, sausage, ham, and shrimp. Heat through.
3. Spread drained salsa over rice crust, leaving a 1/2 inch border. Spread vegetable meat mixture over salsa. Sprinkle with mozzarella cheese. Bake 10 to 15 mins or until heated through and cheese is melted. Cut into pieces to serve.

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