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Garlic Mozzarella Chicken and Noodles


Per Serving:
Calories: 705
Fat: 40 g
Carb: 45 g
Fiber: 3 g
Protein: 50 g

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  • 6 oz extra wide egg noodles
  • 1 2 to 2 1/4 lb purchased roasted chicken
  • 1 cup frozen peas
  • 4 cloves garlic, minced
  • 1 3/4 cups milk or light cream
  • 1/2 slice white or wheat bread
  • 3/4 cup shredded mozzarella cheese


Servings 4


Step 1

1. Preheat oven to 450 F. Bring 6 cups salted water to boiling; add noodles. Cook 10 mins or until tender; drain.
2. Remove chicken from bones. Discard skin and bones; shred chicken. In saucepan, combine chicken, peas, garlic, and milk; heat through. Cover and keep warm.
3. In blender, process bread into coarse crumbs. Transfer to small bowl; add 1/4 cup of mozzarella and 2 Tbsp melted butter.
4. Stir noodles and remaining mozzarella into hot chicken mixture. Heat and stir until bubbly. Top with bread crumb mixture. Bake 5 mins or until top begins to brown. Divide into 4 dishes. Serve.

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