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Ingredients
- 1 baguette
- Fresh ricotta
- Olive oil
- Roasted grape tomatoes
Preparation
Step 1
Cut baguette into even slices about 1"thick. Brush with olive oil and grill or broil until toasted. Top with about 1 tablespoon of fresh ricotta. Sprinkle with a good finishing salt, such as a gray salt and pile high with roasted tomatoes as a quick appetizer or lunch.