buffalo shrimp

buffalo shrimp
buffalo shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For blue cheese dip:

  • 1/2

    cup sour cream

  • 1/4

    cup finely chopped scallions

  • 2

    tablespoons finely chopped flat-leaf parsley

  • 1/2

    cup crumbled blue cheese (2 ounces)

  • 2

    teaspoons fresh lemon juice

  • 1 1/2

    teaspoon milk

  • For shrimp:

  • 18

    jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined

  • 2

    tablespoons olive oil

  • 1/2

    stick unsalted butter, melted

  • 1/4

    cup hot sauce such as Frank’s RedHot

  • 1/2

    bunch celery, cut into 4-inch sticks

Directions

Make dip: Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Make shrimp: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.

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