Egg paupette

By MissiAnn

Ingredients

• 6 eggs
• Parsley
• Salt and pepper
• Dried onion
• Garlic powder
• Parmesan- 1/2 cup
• Bread crumbs, enough to make a fritter dough.
• Tomato sauce

Preparation

Step 1

Beat the eggs. Add the parsley, salt, pepper, dried onion, Parmesan, and then the bread crumbs. Fry in hot oil and put into hot tomato sauce.