- 4
- 5 mins
- 5 mins
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Ingredients
- 3/4 cup espresso or very strong coffee, chilled
- 1 tsp caramel syrup
- 1-1 1/2 cups vanilla frozen yogurt
- 2 tsp hazelnut flavoring
- Chopped hazelnuts, for garnish
Preparation
Step 1
1. Process espresso, caramel syrup, yogurt and hazelnut flavoring in blender until smooth. Pour into small cups and garnish with chopped hazelnuts.