Bacon-Cheeseburger Potato Pie

By jetmech07

Ingredients

• 1 lb ground beef
• 1/2 cup plain bread crumbs
• 1/4 cup chopped onion
• 1/4 cup ketchup
• 2 tsp yellow mustard
• 1/2 tsp salt
• 1 1/4 water
• 3 Tbsp butter
• 1/4 tsp garlic salt
• 3/4 cup milk
• 2 cup mashed potato flakes
• 1 cup shredded cheddar cheese
• 1 medium tomato chopped
• 3 slices cooked bacon, crumbled
• 2 green onion, sliced

Preparation

Step 1

Heat oven to 375 degrees. In a medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard, and salt. Press mixture in bottom and up sides of ungreased 9" pie plate. Bake 15 minutes.

In a medium saucepan, place water, butter, and garlic salt. Heat to boiling. Remove from heat, add milk. Stir in potato flakes, bacon, and cheese.

Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10-15 minutes longer or until beef is thoroughly cooked.

Remove pie from oven. Top with tomato and green onion. Let stand 10 mintues before serving.