Shrimp Carbonara Fettuccine

Shrimp Carbonara Fettuccine
Shrimp Carbonara Fettuccine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    pound fettuccine pasta

  • 1

    cup frozen petite peas with onions

  • 1

    (4 oz) can Chicken of the Sea Small Shrimp

  • 2/3

    cup half & half

  • 1/2

    cup shredded Parmesan cheese

  • 1/4

    cup bacon bits

  • 2

    tablespoons fresh chopped Italian parsley

  • garlic salt and pepper to taste

Directions

Prepare fettucine pasta according to package directions adding peas the last 5 minutes of cooking; drain. Immediately return pasta and peas to pan. Add shrimp and remaining ingredients. Toss until cheese is melted and ingredients are well blended. (cook’s suggestion: for an added kick, toss in a dash of red pepper flakes)

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