Sidesaddle Pork 'n' Beans

By suewaynes

Ingredients

• 1/2 pound bulk pork sausage
• 1/3 cup chopped onion
• 1 can (15-3/4 ounces) pork and beans
• 1/4 cup barbecue sauce
• 3 tablespoons honey
• 2 tablespoons ketchup
• 1/8 teaspoon salt, optional
• 1/8 teaspoon dried rosemary, crused
• 1/8 teaspoon dried thyme
• 1/8 teaspoon Cajun seasoning

Preparation

Step 1

In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.