Cherry Coffee Cake

By á-4215

Ingredients

• 1 pkg. white cake mix - GF
• 1 teaspoon cinnamon
• 1 cup sour cream
• 3 eggs
• 1/4 cup water
• 1 can cherry pie filling
• 1/2 cup sliced almonds
• 1/2 Tablespoon milk
• 1 cup powdered sugar

Preparation

Step 1

Preheat oven to 350*. Bat first 5 ingredients with a mixer until well blended. Pour into greased 9x13 pan. Top with spoonfuls of pie filling. Bake 35 minutes. While baking, toast almonds in oven (10 minutes). Sprinkle toasted almonds over cake. Mix sugar and milk and drizzle over cake.