Traveling Oatmeal Snack Bars
- Makes 8 squares or 6 big bars
- 1 C quick oats*
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 C dried cranberries (or dried fruit of your choice)
- 1/4 C nut butter (I used Better Than Peanut Butter)
- 1/2 C skim milk
- 1 egg
- 1/4 C honey
- 2 tbsp maple syrup
Preheat your oven to 350 degrees. Combine the oats, baking powder, cinnamon, and cranberries in a mixing bowl. In a separate bowl, whisk together the nut butter, milk, egg, honey and maple syrup. Mix the wet ingredients into the dry. Pour into a greased loaf pan and bake for 30 minutes.
*I used quick oats since it was what I had on hand...I'm confident that old fashioned oats would work equally as well.