Lemon Roasted Potatoes
By Suej
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Ingredients
- 1/4 cup canola oil
- 1/2 cup butter, melted
- 2 Tbsp. lemon juice
- 3 cloves garlic, minced
- 1 Tbsp. dried dill weed
- 1 tsp. salt
- 1 tsp. ground black pepper
- 5 large potatoes peeled and cubed
Details
Servings 6
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
Preheat oven to 400 degrees.
In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
Bake in the preheated oven until potatoes are brown and crispy, about 45 mins.
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