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Ingredients
- Focaccia, garlic-rosemary bread or sun-dried tomato bread are savory alternatives to the Italian bread.
- 2 garlic cloves, minced
- 4 boneless skinless chicken breast halves
- 1/2 teaspoon dried Italian seasoning
- Olive oil-flavored cooking spray
- 4 (3x2-inch) slices mozzarella cheese (2 oz.)
- 8 slices Italian bread (1 inch)
- 1/2 cup oil-packed sun-dried tomato halves, drained, rinsed
- 1/4 cup chopped fresh basil
Preparation
Step 1
1. Heat broiler. Line 15x10x1-inch baking sheet with foil. Rub garlic over chicken; sprinkle with Italian seasoning. Lightly spray chicken with cooking spray; place on lined baking sheet.
2. Broil chicken 8 to 10 minutes or until no longer pink in center and juices run clear. Top each breast with 1 slice cheese; broil until cheese is melted. Remove chicken from baking sheet.
3. Spray both sides of each bread slice with cooking spray; place bread on baking sheet. Broil 30 to 60 seconds or until lightly browned, turning once.
4. Top chicken breasts with sun-dried tomatoes and basil; serve between bread slices.