Frosty Lemonade Pie Recipe

By littlefish

Ingredients

• 1 package (8 ounces) fat-free cream cheese
• 1 tub sugar-free lemonade soft drink mix
• 1 cup cold fat-free milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1 carton (8 ounces) frozen fat-free whipped topping, thawed
• 10 sugar-free lemon sandwich cookies, crushed
• 1 reduced-fat graham cracker crust (8 inches)

Preparation

Step 1

In a small bowl, beat cream cheese and soft drink mix until smooth. In a bowl, whisk milk and pudding mix for 1-1/2 minutes (mixture will be very thick). Beat into cream cheese mixture. Beat in a third of the whipped topping. Fold in remaining whipped topping.
Set aside 3 tablespoons cookie crumbs. Fold remaining crumbs into cream cheese mixture. Spoon into crust. Sprinkle with reserved crumbs. Cover and freeze for 4-5 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.

Editor's Note: This recipe was tested with Crystal Light lemonade soft drink mix. One container (2.1 ounces) contains four tubs.