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Ingredients
- one bunch of basil
- salt to season
- 2 cups of oil.
Preparation
Step 1
Step 1: Put one bunch of basil in a food processor.
Step 2: Add salt.
Step 3: Add 2 cups of oil.
Step 4: Pulse the oil and basil.
Step 5: Heat the oil.
Step 6: Run the basil oil through a sieve and remove the basil.