Huevos Rancheros

By Jecques

Ingredients

• 1 Tbl. butter
• 1/4 cup minced onion
• 1 clove garlic, crushed
• 1 can (4 0z.) green chilies
• 1 can (16 oz.) diced tomatoes
• 1/4 lb. Cheddar cheese, diced
• 4 eggs
• Salt to taste
• Parsley, chili strips, avocado, lettuce

Preparation

Step 1

Heat butter, saute onion and garlic until transparent. Add chilies, and tomatoes; cook until fairly dry.

Divide into 2 oven-proof serving dishes. Add cheese and place in oven until almost melted.

Break 2 eggs into each dish, add salt and bake at 350 until eggs are set, about 12 minutes.

Sprinkle with chopped parsley; garnish with chili strips, avocado wedges and shredded lettuce.

If desired, serve with toasted garlic bread or hot tortillas for two.